Actualités

GASTRONOMY IN THE DOMAINE

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You do not necessarily know how to fly, but you know how to eat!
Then we propose meals meticulous in a lodge of character in the colors Scottish or in terrace under a big linden
Lunch from 2 seats, dinner in private evenings from 8 seats, menu on suggestion according to the products of the moment
Sample menu by reservation 48 H in advance
Menu at 46 € / pers: (white wine, red wine, coffee included).
Same starter, same dish and even dessert for all guests
Apetizer surprise
Entrees:
Ravioli with white truffles, fish of the moment, sauce and parmesan tile
Or
Lobster soap, wild prawns, scallops, fish and rust
Or
Foie gras make house with crumberry
Or
Timbale of snails with chicory and roquefort cream
Main courses:
Heart of rumsteck (meat Lorraine)
Or
Calf tab
Or
Piglet’s leg
Accompaniment: pan-fried potatoes roasted with duck fat and sauce with ceps or gratin dauphinois
Cheese
Plate with 2 cheeses, salad and espelette jelly
Desserts:
Pana cota with red fruits
Or
Lemon pie, custard
Or
Warm caramelized fruits with vanilla ice cream
or
Cup Lorraine (mirabelles caramelized with salted butter, vergeoise and vanilla ice cream)